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Taste Notes of Caramel, Nuts & Dried Fruit
This is a single-origin Nicaraguan coffee that is hot air roasted to perfection, a medium roast for your daily espresso drinks like a Latte or a Cortado. Try to pull a well-timed shot and you may even get an additional taste note of Blueberry Candy.
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Taste Notes of Fudge, Pineapple & Toffee
Peru Churupampa is an exceptionally balanced and versatile coffee. One that works very well as both a drip coffee and espresso. Roasts on the lighter end of the spectrum display tropical notes of pineapple and mango, along with a toffee sweetness. On the darker side this coffee tastes like fudge, dark brown sugar, and spice.
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Deep Earthy Notes of Cinnamo, Cedar, Cocoa
Introducing hot air roasted coffee from our Tennessee based roaster, Legacy Coffee Company. The “Heart” roast is a Papa New Guinea single-origin medium-dark roasted suitable for a variety of brewing styles, from espressos to pour overs.